Pumpkin Bread

This is the recipe for the Pumpkin Bread made by Judy Childs at the October meeting:

Pumpkin Bread

3-1/2 cups sifted plain flour

2 teaspoons baking soda

1-1/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

3 cups sugar

4 eggs

1-1/2 to 2 cups pumpkin

1 cup oil

2/3 cup water

Mix all ingredients together. Pour into two loaf pans. Cook at 325 degrees for 1 hour to 1 hour 15 minutes.